January 05, 2018

BREAKFAST HASH



I always struggle with breakfast as I'm not really a breakfast kinda gal. Saying that, breakfast hash is right up my street. Carbs for brekkie? Yes please. This dish is perfect for breakfast and lunch - or brunch - and dinner. Also, this recipe is super versatile so you can add different ingredients, meats and vegetables to switch it up. 

Ingredients


Serves 1
  • Frylight Olive Oil
  • Water
  • 1 small onion
  • 1 spring onion
  • 1 small chilli
  • 1 medium potato cut into cubes
  • 2 rashers of bacon (with the fat removed)
  • 2 eggs
  • A sprinkle of oregano
  • A sprinkle of salt and pepper
  • 40g Grated Reduced Fat Cheese (Healthy Extra A)
  • Optional: A drizzle of Sriracha (to serve)

Method


1. Preheat the oven to 180ยบ.

2. Place the cubed potatoes in an ovenproof frying pan on a medium heat with Frylight and a small amount of water. Sprinkle salt and pepper and stir.

3. Cook the potatoes and stir occasionally, adding more water to prevent the potatoes from sticking to the pan. The potatoes should take approximately 20 minutes. Alternatively you can cook the potatoes in the oven.

4. Whilst the potatoes are cooking, chop the onion, spring onion and chilli and cut the bacon into small pieces.

5. Once the potatoes are cooked, add the onion, bacon, some of the spring onion and some of the chilli to the diced potatoes and leave to cook for 5 minutes or until the bacon is crispy. Add a sprinkle of oregano and more salt and pepper to taste.

6. Once the bacon is crispy, make a well and crack the eggs, place the ovenproof frying pan into the oven and bake until the egg white sets and the yolk is runny.

7. Once the egg is cooked, top with cheese and add the rest of the spring onion and chilli, transfer back into the oven until the cheese is melted.

8. Drizzle some Sriracha on top and serve.
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1 comment

  1. Ahhh this looks SOO good! Saving this post because I'm dying to give this a try. And yes the ingredients do look pretty versatile, so I might just try switching it up. Thank you so much for this!!
    Also, you have a stunning blog! I adore your content. It'd be lovely if we can follow each other on Bloglovin maybe? Do let me know <3
    Have a terrific weekend!

    Joanne | With Risa: A Lifestyle Blog

    ReplyDelete

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