March 16, 2018

Sweet Sriracha Glaze



Sometimes, all a rice dish needs is a tasty glaze - especially when it is served with salmon. All that is needed for this glaze is 5 ingredients and it is super quick to make and very tasty! When I transferred the glaze onto my rice there didn't seem to be a lot of sauce, but once I had stirred the sauce in with my rice, there was plenty and it tasted incredible!

If you follow Slimming World, this glaze is only 3.5 syns, however, depending on the sauces you use the syn value may vary so I'd advise checking the syn's on the Slimming World app. Don't forget to tag me on Instagram (@sophiemleung) if you make this glaze!

Ingredients

serves 1:

  • 1 spring onion sliced lengthwise
  • 1 tbsp hoisin sauce
  • 1 tbsp Sriracha
  • 1 tsp honey
  • 2 tsp soy sauce

Method

1. Place the sliced spring onion in a bowl and add the hoisin sauce, Sriracha, honey and soy sauce. Stir well and leave to marinate for 30 minutes.

2. Once your rice and salmon (or whichever you chose to have with the glaze) has finished cooking, stir the glaze and place in the microwave for 30 seconds, stir well and place back into the microwave for a further 30 seconds and transfer on to your dinner. 

Depending on the wattage of your microwave you may need to cook your glaze for a little bit longer. If you prefer your glaze to be thicker, then just add more honey. 


Enjoy!


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