August 09, 2017


  • Spaghetti
  • Bacon (syn free with the fat removed)
  • Chopped Mushrooms
  • Chopped Onion
  • 75g of Philadelphia (Healthy Extra A)
  • 1 egg
  • Dash of Salt and Pepper
  • Sprinkle of Garlic Powder
  • Sprinkle of Oregano
  • Fresh Parsley to top


1. Boil water in a saucepan (or frying pan if you like to cook your spaghetti like me) and cook the spaghetti. Once cooked, drain most of the water out from the frying pan.

2. Add the bacon, onions and mushrooms. In a bowl, mix the Philadelphia, egg, salt and pepper, oregano and garlic in a bowl to make the sauce whilst the bacon, onion and mushrooms are cooking.

3. Once the bacon, onions and mushrooms are cooked, stir in the sauce and mix well, cook on a medium heat and keep stirring. Add more seasonings to taste.

4. Once the sauce is thick and creamy, your carbonara is ready to serve! Serve topped with parsley. If you find that the sauce has dried up, add a little bit more water before serving!

Post a Comment

Latest Instagrams

© Snippet of Sophie. Design by FCD.